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Vegetarian Lifestyle -- Flexitarian Foods

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What are flexitarian foods? What do flexitarians eat? What's a flexitarian? How is a flexitarian different from a semi-vegetarian?

There are lots of questions about flexitarians. The term is relatively new, but flexitarians have been around forever. The terms almost vegetarian and semi-vegetarian have the same meaning. None of these types are vegetarian because they all eat meat, fish, or poultry in some form.

Flexitarians, almost vegetarians, and semi-vegetarians generally eat a plant based diet. There are several reasons they choose to eat less meat.

Often times the reason given is that the flexitarian lives with a vegetarian or vegan and so eats what that person eats. It's more simple that way as just one meal is prepared. Away from the home, the flexitarian may choose to eat anything including meat, fish and poultry.

Someone else may choose a flexitarian diet is because friends and/or family aren't vegetarian. When alone, a vegetarian diet is preferred, When in the company ot others, the motto becomes eat whatever the others are eating. They're flexible.

There are a couple of reasons for decisions coming from this perspective.

First, holidays and celebrations, for example, are special occasions with traditional meals. The food served may have been family favorites through the generations. There's comfort in tradition and deep emotions about breaking bread with family. Just as it's always been done, meals are often based around one or more meats.

The flexitarian has the option to eat all that is provided and enjoy the feast with the tribe.

A second reason is that some who have decided a vegetarian lifestyle suits them become uncomfortable in social situations with omnivores. They just find it easier and less troublesome to eat what everyone else is eating. They aren't the objects of attention for being different and no one need know they're vegetarian minded.

To read more on a healthy vegetarian lifestyle, please click here: http://www.vegetariannook.com Gayle Evans is a nurse educator and vegetarian for almost 30 years.





 

Vegetarian Cooking Schools In New York News

Serving up vegan food in the land of red meat - Downtown Express


Downtown Express

Serving up vegan food in the land of red meat
Downtown Express - Nov 20, 2008
Tuesday is spent working at Lad’s in New York, followed by another overnight drive back to Maine. Wednesday he spends cooking with his wife and gets to see ...

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Healthy food doesn't have to be bland - Newsday


Healthy food doesn't have to be bland
Newsday, NY - Nov 20, 2008
Neal Harden, a long-time vegan, took his Natural Gourmet training to Pure Food and Wine, one of the few New York City restaurants without a single stove, ...

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JP chef shares her expertise - Jamaica Plain Gazette


Jamaica Plain Gazette

JP chef shares her expertise
Jamaica Plain Gazette, MA - Nov 21, 2008
She has a degree in food service management from New York University and a Grand Diplome from La Varenne Ecole de Cuisine in Paris. ...

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The River: New restaurant opens in downtown Oroville - Mercury-Register


The River: New restaurant opens in downtown Oroville
Mercury-Register, CA - Nov 21, 2008
There's a whole new staff of 25, including the chefs: Trevor McCall, an Oroville native and San Francisco Culinary Institute graduate, and Sam Blunt, ...

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Martha Stewart heading to Dallas for book signing - Dallas Morning News


Dallas Morning News

Martha Stewart heading to Dallas for book signing
Dallas Morning News, TX - Nov 7, 2008
Ms. Stewart is autographing Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook at 1 pm Tuesday at Sur La Table, 4527 Travis Street. ...

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