Welcome to vegetarian cooking Guide
Vegetarian Cooking Home Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Fun Vegetarian Cooking Recipes
from:Vegetarian cooking recipes are fun and exciting ways to enjoy food. Cooking vegetarian recipes are good for the body, but also are enjoyable to eat. Vegetables are an important part of an individual’s diet. They provide an important source of vitamins, and nutrients. Cooking vegetarian recipes for dinner can help lower an individual’s calorie and fat consumption through eating less meat. Cooking vegetarian recipes also offers individuals the opportunity to lower their risk of disease by what they eat. Listed below are fun and exciting vegetarian cooking recipes to try.
Enchilada Bake
12 oz. vegetarian burger crumbles
1 packet taco seasoning
2 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained
2 green onions, chopped
2 cups vegan cheddar cheese, shredded
1 4.5-oz. can diced green chilies
2 cups Fritos corn chips, finely crushed
• Preheat the oven to 375°F.
• In a small bowl, combine the burger crumbles and taco seasoning and set aside.
• Spray a 9-inch by 13-inch pan with oil.
• In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
• Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Shepherd’s Pie
4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles
1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice)
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste
• Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.
Vegetarian Cooking Home News
Chronicle Food staffers pick their go-to books - San Francisco Chronicle
Chronicle Food staffers pick their go-to books San Francisco Chronicle, USA - It wasn't easy to choose, especially because some - like Deborah Madison's "Vegetarian Cooking for Everyone" and "The Zuni Cafe Cookbook" - were high on ... |
HOT SPOTS: 'Tis the season to be pampered, part 2 - La Jolla Light
HOT SPOTS: 'Tis the season to be pampered, part 2 La Jolla Light, CA - The "semi-vegetarian" food is another big attraction. Much of it comes from the Ranch's six-acre organic garden. The newest feature is the Cocina Que Canta, ... |
Cookbook review: "Jamie At Home" - Inside Bay Area
Cookbook review: "Jamie At Home" Inside Bay Area, CA - My passion for cooking can be seen in my cookbook collection, which continues to grow. My most recent acquisition is "Jamie At Home," the newest title by ... |
Campfire cooking - TheNewsTribune.com
Campfire cooking TheNewsTribune.com, WA - The couple has previously written “Lipsmackin’ Backpackin’: Lightweight Trail-tested Recipes for Backcountry Trips” and “Lipsmackin’ Vegetarian Backpackin’. ... |
Cooking Mama Responds to PETA by Highlighting Vegetarian Offerings ... - MarketWatch
 DailyTech | Cooking Mama Responds to PETA by Highlighting Vegetarian Offerings ... MarketWatch - EDISON, NJ, Nov 19, 2008 /PRNewswire-FirstCall via COMTEX/ -- Food lover and culinary cutie Cooking Mama is a virtual chef who believes that good home ... PETA Attacks Cooking Mama Cooking Mama sharpens knife over PETA fuss Cooking Mama Responds To PETA |