Welcome to vegetarian cooking Guide
English Vegetarian Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Vegetarian Soup Recipe
from:Here are 3 great vegetarian soup recipes for you to make and try.
ARTICHOKE SOUP.
1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste.
Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick. Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.
CARROT SOUP.
4 good-sized carrots, 1 head of celery, 1 onion, 3 oz. of Allinson wholemeal bread without crust, 1 oz. of butter, pepper and salt, and 1 blade of mace.
Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning. Let all cook until quite soft, which will probably be in 1-1/2 hours. If the carrots are old, they will take longer cooking. When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.
LEEK SOUP.
2 bunches of leeks, 1-1/2 pints of milk, 1 oz. of butter, 1 lb. of potatoes, pepper and salt to taste, and the juice of a lemon.
Cut off the coarse part of the green ends of the leeks, and cut the leeks length ways, so as to be able to brush out the grit. Wash the leeks well, and see no grit remains, then cut them in short pieces. Peel, wash, and cut up the potatoes, then cook both vegetables with 2 pints of water. When the vegetables are quite tender, rub them through a sieve. Return the mixture to the saucepan, add the butter, milk, and seasoning, and boil the soup up again. Before serving add the lemon juice; serve with sippets of toast.
Discover more great vegetarian recipes for soups, savouries, puddings and more at http://www.recipesforveggies.com/
English Vegetarian Cooking News
'Australia' sure to please with Hugh Jackman in a shower scene - Cleveland Plain Dealer
Location Akron Aurora Avon Avon Lake Bainbridge Barberton Bath Bay Village Beachwood Bedford Bedford Heights Berea Bratenahl Brecksville Broadview Heights Brook Park Brooklyn Brooklyn Heights Brunswick Burton Canton Chagrin Falls Chardon Chesterland ...
Read more...Hey, where did the Chinese go? - Bridgeton News
english.yunnan.cn/ The mountains of Tengchong, China. It suddenly dawned on us...the Chinese delegation is missing! Way back in January, Morristown officials began preparing for a spring visit by emissaries from Tengchong, which had expressed ...
Read more...Sign up for the Gamasutra Daily Newsletter! - Gamasutra
November 17, 2008 PETA Parodies, Attacks Cooking Mama Series Animal right organization PETA (People for the Ethical Treatment of Animals) released Cooking Mama: Mama Kills Animals , an unauthorized online minigame collection parodying Majesco's ...
Read more...Would you care to see the menu before your Bell's beer dinner? - MLive.com
Hopcat will be serving Two Hearted Ale with Cedar Wrapped Taandoori Wild Salmon and fresh lime on Sunday, Nov. 16. GRAND RAPIDS - Hopcat is cooking with Bell's this weekend. You can start with an appetizer of Beer 101 on Saturday (Nov. 15 at 3 p.m ...
Read more...Search Arts & Entertainment Listings - MLive.com
Region Ann Arbor Bay City/Midland/Saginaw Flint Grand Rapids/Muskegon Jackson Kalamazoo/SW Michigan Lansing/Central Metro Detroit North I-75 Corridor Northeast Michigan Northwest Michigan Upper Peninsula Thumb Event Type ALL EVENTS Art/Culture Art ...
Read more...