Welcome to vegetarian cooking Guide
Chinese Cooking Vegetarian Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
3 Delicious Low Calorie and Vegetarian Recipes For Bread, Cabbage, and Carrot Soup
from:Bread Soup
- ½ lb. of stale crusts of Allinson wholemeal bread
- 4 onions
- 2 turnips
- 1 stick of celery
- 1 oz. of butter
- ½ oz. of finely chopped parsley
- 8 pints of water
- ½ pint of milk
Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into small dice the vegetables; add them to the bread with the butter and pepper and salt to taste.
Allow all to simmer gently for 1 hour, then rub the soup through a sieve, return it to the saucepan, add the milk and parsley, and, if the flavor is liked, a little grated nutmeg; boil the soup up and serve at once.
Cabbage Soup
- 1 fair-sized cabbage
- a large Spanish onion
- 1-1/2 oz. of butter
- Pepper and salt to taste
- ½ saltspoonful of nutmeg
- 1-1/2 pints of milk
- 2 tablespoonfuls of Allinson fine wheatmeal
After preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender. Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little squares of toasted or fried bread, or Allinson plain rusks.
Carrot Soup
- 4 good-sized carrots
- 1 head of celery
- 1 onion
- 3 oz. of Allinson wholemeal bread without crust
- 1 oz. of butter, pepper and salt
- 1 blade of mace
Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning.
Let all cook until quite soft, which will probably be in 1-1/2 hours. If the carrots are old, they will take longer cooking.
When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.
Discover all the other great low calorie and vegetarian recipes just waiting for you at my low calorie and vegetarian recipes website or at http://www.low-calorie-and-vegetarian-recipes.org
Chinese Cooking Vegetarian News
Trigger Happy Band - Birmingham News
Location Alabaster Alexander City Alpharetta Anniston Atlanta Bessemer Birmingham Brownsboro Calera Center Point Chelsea Collegeville Crestline Cullman Decatur Ensley Enterprise Fairfield Fairhope Florence Forest Park Fultondale Gadsden Gardendale ...
Read more...Who needs meat? - Age
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher. WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a ...
Read more..."Christmas at Oakleigh" - Birmingham News
A live theatrical production depicting a fictional 19th century Mobile family on Christmas Eve, at 8 p.m. Friday - Sunday. Admission $10 general, $5 for children under 12 and Historic Mobile Preservation society members and $7 for groups of 10 or ...
Read more...Questions about food and cooking? Let me help. - San Francisco Examiner
Cornbread Tangy glazed beets Parsnip and apple soup Kale with turnips A really good brownie recipe Celery root and apple slaw Barley tea Kimchi and noodle soup Roasted root vegetables Pork and tofu with orange black bean sauce Spicy New Year's ...
Read more...Search Arts & Entertainment Listings - MLive.com
Region Ann Arbor Bay City/Midland/Saginaw Flint Grand Rapids/Muskegon Jackson Kalamazoo/SW Michigan Lansing/Central Metro Detroit North I-75 Corridor Northeast Michigan Northwest Michigan Upper Peninsula Thumb Event Type ALL EVENTS Art/Culture Art ...
Read more...









